- In a pot. Put one teabag for each person. Add fresh boiling water. Leave it to infuse at least 3 minutes before serving.
- In a cup. Put one teabag in a cup. Add fresh boiling water. Leave it to infuse for 2-3 minutes. Add sugar, milk or lemon if desired.
- For iced tea. Prepare hot tea at double strength and pour into ice-filled glasses (melting ice will dilute to serving strength). Serve with sugar, lemon, lime or mint to taste.